Franks Red Hot Sauce
22-Mar-2004, 04:20 PM
#2
Registered User
Join Date: Jul 2003
Location: Montreal
Posts: 4,508
yep i use it on everything, its the best hot sauce ever created...
Here are some of my favorite franks foods... well used to be, i dont eat so much crap anymore since i changed my diet
Mixing franks with ketchup is amazing, use it for grilled cheese, makes it ten times better...
Franks scrambled eggs : make scrambled eggs like normal, then when they are almost finished cooking add lots of cheese and franks sause into the pan. Its orgasmic
and low carb too! i eat this regulairly.. you can add pepers and onion too if ur feeling crafty
Goodmorning burger: (this may sound repulsive to some people, but man its really good)
make a burger on the grill like normal (bbq is best) then cook an egg like u would use for a sandwich, IE broken yolk fliped... throw the egg on the burger and melt some cheese over it all throw it on a burger bun and add lots of franks nothing else, anything else will ruin the true morning burger flavour ok once and awhile i add some dijon mustard lol
I use Franks on ommlettes, and chicken mmmm , and in my moms chilli cuz its never hot enough... add it to mild salsa if ur family wusses out with the mild crap... I even make my own wing sauce with it, mix franks and honygarlic sauce it tatses amazing on any chicken... Its also good over hashbrowns lol, the list goes on its good on everything!
Here are some of my favorite franks foods... well used to be, i dont eat so much crap anymore since i changed my diet
Mixing franks with ketchup is amazing, use it for grilled cheese, makes it ten times better...
Franks scrambled eggs : make scrambled eggs like normal, then when they are almost finished cooking add lots of cheese and franks sause into the pan. Its orgasmic
and low carb too! i eat this regulairly.. you can add pepers and onion too if ur feeling craftyGoodmorning burger: (this may sound repulsive to some people, but man its really good)
make a burger on the grill like normal (bbq is best) then cook an egg like u would use for a sandwich, IE broken yolk fliped... throw the egg on the burger and melt some cheese over it all throw it on a burger bun and add lots of franks nothing else, anything else will ruin the true morning burger flavour
ok once and awhile i add some dijon mustard lolI use Franks on ommlettes, and chicken mmmm , and in my moms chilli cuz its never hot enough... add it to mild salsa if ur family wusses out with the mild crap... I even make my own wing sauce with it, mix franks and honygarlic sauce it tatses amazing on any chicken... Its also good over hashbrowns lol, the list goes on its good on everything!
22-Mar-2004, 04:30 PM
#4
Registered User
Join Date: Jul 2003
Location: Montreal
Posts: 4,508
i used lousiana for years, then i discovered franks, ill never go back to lousiana it taste like tabasco sauce now...yuck
franks is all about full flavour, with a hint of heat. I like heat but its hard on the stomach to eat it every day. So i treat myself to suicide wings once and awhile now instead.
franks is all about full flavour, with a hint of heat. I like heat but its hard on the stomach to eat it every day. So i treat myself to suicide wings once and awhile now instead.
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22-Mar-2004, 04:46 PM
#9
Registered User
Join Date: Jan 2003
Posts: 909
I agree with Cynikal, it would be alright if it was actually hot. If you want some spice you have to go looking.
Some of the best:
Matouk's : First ingredient: Scotch Bonnet(Habenero) peppers, Second Ingredient: Water, enough said.
Dan T's White Hot: Picked up a bottle of this at the Wine and Cheese show. Nice but not hot enough for being the "hottest" sauce that company makes. The other Dan T sauces are good too. "Spiced" "Smoked" and "Three Pepper" are all decent. They taste nice and aren't all that hot.
Hatari Acid Rain: Not a bad hot sauce, not that spicy but tastes nice. Made from Habanero, Chipotle, Piquin, Jalepeno so it tastes very tex-mex.
Da Bomb Beyond Insanity: I pity the poor bastard who finds this one. It's retarded hot, 1 or 2 drops in a dish will make whatever it is hot as hell. I believe its hotness is about 120000 Skovil units, which is sick. This will redefine hot for you. Apparently it comes in spicier flavours too : http://www.tijuanaflats.com/DaBomb.htm
I like hot stuff so when I say that something isn't that hot, it may still hurt you, make you cry, etc. There's no accounting for sissies.
Here's a link for Scoville units: http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
Some of the best:
Matouk's : First ingredient: Scotch Bonnet(Habenero) peppers, Second Ingredient: Water, enough said.
Dan T's White Hot: Picked up a bottle of this at the Wine and Cheese show. Nice but not hot enough for being the "hottest" sauce that company makes. The other Dan T sauces are good too. "Spiced" "Smoked" and "Three Pepper" are all decent. They taste nice and aren't all that hot.
Hatari Acid Rain: Not a bad hot sauce, not that spicy but tastes nice. Made from Habanero, Chipotle, Piquin, Jalepeno so it tastes very tex-mex.
Da Bomb Beyond Insanity: I pity the poor bastard who finds this one. It's retarded hot, 1 or 2 drops in a dish will make whatever it is hot as hell. I believe its hotness is about 120000 Skovil units, which is sick. This will redefine hot for you. Apparently it comes in spicier flavours too : http://www.tijuanaflats.com/DaBomb.htm
I like hot stuff so when I say that something isn't that hot, it may still hurt you, make you cry, etc. There's no accounting for sissies.
Here's a link for Scoville units: http://www.chemsoc.org/exemplarchem/entries/mbellringer/scoville.htm
22-Mar-2004, 04:55 PM
#10
Senior Member
Join Date: Dec 2003
Posts: 23,881
yes, somebody that knows matouks!!!! that is prime on some rice with chicken or ground beef!
I have a bottle of da bomb right here beside me too...that stuff really is da bomb! hot as hell no doubt!
and I think frank's changed their recipe if it has more flavour than louisiana...cuz I been hot sauce since I was 8 and franks was gross back in the day...ever since I went to jamaica and was temp. blinded by the heat of the hot sauce there I've been hot sauce man!
I have a bottle of da bomb right here beside me too...that stuff really is da bomb! hot as hell no doubt!
and I think frank's changed their recipe if it has more flavour than louisiana...cuz I been hot sauce since I was 8 and franks was gross back in the day...ever since I went to jamaica and was temp. blinded by the heat of the hot sauce there I've been hot sauce man!
22-Mar-2004, 05:11 PM
#12
Registered User
Join Date: Jan 2004
Location: east side, west side, worldwide
Posts: 2,242
try 100% pain - wicked hot !
this other isht my buddy gets has this dude that looks like buckwheat doin the home alone pose ( wit tha aftershave )
and that's the label , real hott too !
u feel it on the way out too!
that new buffalo chicken sub at subway
mmmmmmm
this other isht my buddy gets has this dude that looks like buckwheat doin the home alone pose ( wit tha aftershave )
and that's the label , real hott too !
u feel it on the way out too!
that new buffalo chicken sub at subway
mmmmmmm
22-Mar-2004, 05:17 PM
#14
Registered User
Join Date: Jan 2003
Location: A Place Called Ontario
Posts: 3,694
You guys need some real pepper aka Hot Sauce.......go on vacation down to the carribean and pick up some homemade ****...that'll make u want to put it in everything......it'll also make u who are not use to it s h i t a brick
we get pepper sent up to us every month from family that live down there.......i put it on everything as well....from putting into my soup........to pizza pops....works best in pizza pops just bite a hole into it...pour the sauce down there......close the hole with ur fingers and turn it around and stuff.....lol
we get pepper sent up to us every month from family that live down there.......i put it on everything as well....from putting into my soup........to pizza pops....works best in pizza pops just bite a hole into it...pour the sauce down there......close the hole with ur fingers and turn it around and stuff.....lol
22-Mar-2004, 05:21 PM
#15
Senior Member
Join Date: Dec 2003
Posts: 23,881
real pepper sauce is like what matouk's is bro, cept available commercially...its sooo awesome, wicked in the jamaican soup and on rice (trini style) but trust, the americanized junk has nothin on good ol carribean stuff
I could go for some roti and jerk chicken/goat now!...oh yea the hot sauce that Auntie Kori uses at her Roti stop is top notch!!!
I could go for some roti and jerk chicken/goat now!...oh yea the hot sauce that Auntie Kori uses at her Roti stop is top notch!!!
22-Mar-2004, 05:24 PM
#16
Registered User
Join Date: Jan 2003
Location: A Place Called Ontario
Posts: 3,694
Originally posted by CyniKal.Mindset
real pepper sauce is like what matouk's is bro
real pepper sauce is like what matouk's is bro
really i gotta try some of that out.......
I could go for some roti and jerk chicken/goat now!
thank god for roti shops and stuff though....lol for us lazy ppl.....
22-Mar-2004, 05:32 PM
#18
Senior Member
Join Date: Dec 2003
Posts: 23,881
matouk's used to be available at dominion and stuff...but I dun think nuff people bought it....but carribean grocery stores have it...and if u get one, get the yellow coloured sace with the green label...oh heck the red coloured sauce is good too!
sooo hungry now!
sooo hungry now!
