Franks Red Hot Sauce
23-Mar-2004, 10:26 AM
#29
Registered User
Join Date: Jan 2003
Posts: 909
If you want to try Matouk's theres a caribbean grocery store on Baldwin St off of Spadina in Chinatown. Right beside Roach-o-Rama. Makes for an interesting shopping trip. If you are down there you can buy fresh Scotch Bonnet peppers as well. As the guy behind the counter said:
"These yellow ones are mostly for flavour, but if you like it a little hot try the red ones"
I was cutting up the yellow ones and my fingers started hurting. I realized that the plastic bag that I was holding the peppers with had been flipped around. Needless to say the chili that got made that day set records. Until my buddies little sister, she's about 10 yrs old, 4ft tall and tiny, came in and shamed everyone there by having seconds.
"These yellow ones are mostly for flavour, but if you like it a little hot try the red ones"
I was cutting up the yellow ones and my fingers started hurting. I realized that the plastic bag that I was holding the peppers with had been flipped around. Needless to say the chili that got made that day set records. Until my buddies little sister, she's about 10 yrs old, 4ft tall and tiny, came in and shamed everyone there by having seconds.
24-Mar-2004, 05:23 PM
#35
Registered User
Join Date: Apr 2002
Location: Mississauga West Side
Posts: 11,206
this is the **** I use
http://www.gidyup.com/cgi-bin/miva?M...oduct_Code=187
put a couple drops as a joke in some spaghetti and my mouth was sore all night, tears and numb tongue, thats the stuff
non of this wimpy red hots
http://www.gidyup.com/cgi-bin/miva?M...oduct_Code=187
put a couple drops as a joke in some spaghetti and my mouth was sore all night, tears and numb tongue, thats the stuff
non of this wimpy red hots
24-Mar-2004, 07:04 PM
#37
Registered User
Join Date: Aug 2003
Location: Kingston
Posts: 1,090
oooohhh man...
when i was in mexico there was this sauce that was made of purely those glowing chilli peppers... like a chilli pepper paste and it had a sign warning people that it could burn the esophogus if you were'nt used to it... so me and my dad had a bet to see who could eat the most of it... when it touched my toungue it burn but i had 3 spoon heapings
when i was in mexico there was this sauce that was made of purely those glowing chilli peppers... like a chilli pepper paste and it had a sign warning people that it could burn the esophogus if you were'nt used to it... so me and my dad had a bet to see who could eat the most of it... when it touched my toungue it burn but i had 3 spoon heapings
24-Mar-2004, 07:19 PM
#38
Senior Member
Join Date: Dec 2003
Posts: 23,881
I just had some of the "new" frank's and its not bad as a "buffalo" wing sauce but like I said its not hot at all...It is a new recipe from back in the day thats for sure, frank's was never as thick as it is now
for the general public its an alright sauce
for the general public its an alright sauce
24-Mar-2004, 10:03 PM
#40
Registered User
Join Date: Jan 2003
Location: A Place Called Ontario
Posts: 3,694
Originally posted by Bliss
never tried that hot sauce but i think its time... personally i eat mayo with everything .... but then it makes me sick. but yet i never learn! :P
never tried that hot sauce but i think its time... personally i eat mayo with everything .... but then it makes me sick. but yet i never learn! :P
LOL Mayo with everything...haha that'z a first.....
i've heard of ketchup with everything but never mayo.....
