... Joonya's Deal 'O' The Day ...
08-May-2007, 03:02 PM
#43
Admin
Join Date: May 2006
Location: Observation Deck
Posts: 17,528
Originally posted by Double_B
It's not just the sauce, anything I cook or bbq gets seasoned heavily and sits for a day. The BBQ sauce is just for the end after the food is cooked, gets brushed on for that added flavour.
It's not just the sauce, anything I cook or bbq gets seasoned heavily and sits for a day. The BBQ sauce is just for the end after the food is cooked, gets brushed on for that added flavour.
08-May-2007, 03:04 PM
#45
Admin
Join Date: May 2006
Location: Observation Deck
Posts: 17,528
Originally posted by Double_B
Dude! I got a jar of minced garlic we picked up last week and its great! It sits in its own garlic juices ready to be used!
I have been using it on everything I season
Dude! I got a jar of minced garlic we picked up last week and its great! It sits in its own garlic juices ready to be used!
I have been using it on everything I season
08-May-2007, 03:13 PM
#46
Guest
Posts: n/a
Very damn close. What I like about it is, the garlic is sitting in juices, so you can use that as well. Just a quick dirty way of using garlic instead of having to do it yourself. I love using fresh garlic, but with two kids and them being active, anyway I can make things happen faster and not sacrifice taste, works for me.
08-May-2007, 07:00 PM
#47
Admin
Join Date: May 2006
Location: Observation Deck
Posts: 17,528
Originally posted by Double_B
Very damn close. What I like about it is, the garlic is sitting in juices, so you can use that as well. Just a quick dirty way of using garlic instead of having to do it yourself. I love using fresh garlic, but with two kids and them being active, anyway I can make things happen faster and not sacrifice taste, works for me.
Very damn close. What I like about it is, the garlic is sitting in juices, so you can use that as well. Just a quick dirty way of using garlic instead of having to do it yourself. I love using fresh garlic, but with two kids and them being active, anyway I can make things happen faster and not sacrifice taste, works for me.
09-May-2007, 08:06 AM
#49
Registered User
Join Date: Sep 2004
Location: ...
Posts: 3,383
Originally posted by eurovento
I stopped by after work at 3rd line.. cars parked everywhere.. people lining out of the store..
I didn't feel like waiting in the sun sorrounded by sweat BO.
I stopped by after work at 3rd line.. cars parked everywhere.. people lining out of the store..
I didn't feel like waiting in the sun sorrounded by sweat BO.
lol..what are you talking about? i thought we were talking about garlic...hahaha
09-May-2007, 08:47 AM
#50
Guest
Posts: n/a
Ribs are going on the BBQ today y'all! Marinated them yesterday and I will be putting on some bake potatoes to go along with them.
Sha, I used Diana's Teriyaki marinating sauce with the garlic, a bit of soya and wine.
When it's just about done, the Chipote Beer bbq sauce will be brushed on.
Sha, I used Diana's Teriyaki marinating sauce with the garlic, a bit of soya and wine.
When it's just about done, the Chipote Beer bbq sauce will be brushed on.
09-May-2007, 08:47 AM
#51
Registered User
Thread Starter
Join Date: Dec 2004
Location: Scarbaria
Posts: 11,834
LMFAO i know eh this thread got turned to **** by one of our OWN ! tsk tsk B ..... but yea i didnt end up even getting a deal yesterday hahahah ... i went to get some stuff done at the ministry at 930am (place was already rammed) left there relieved that my car was finally good to go again ... then was thinkin about grabbin one then ... and there were already ppl straggling around outside waiting for the place to open ... so i said arite ... ill go home bun a ting .. and come back ... needless to say ... there was a lineup outside the door .. SCREW that ... Double Double has a 5 dolla walk in special EVERY DAY !
09-May-2007, 04:40 PM
#53
Admin
Join Date: May 2006
Location: Observation Deck
Posts: 17,528
Originally posted by Double_B
Ribs are going on the BBQ today y'all! Marinated them yesterday and I will be putting on some bake potatoes to go along with them.
Sha, I used Diana's Teriyaki marinating sauce with the garlic, a bit of soya and wine.
When it's just about done, the Chipote Beer bbq sauce will be brushed on.
Ribs are going on the BBQ today y'all! Marinated them yesterday and I will be putting on some bake potatoes to go along with them.
Sha, I used Diana's Teriyaki marinating sauce with the garlic, a bit of soya and wine.
When it's just about done, the Chipote Beer bbq sauce will be brushed on.
Enjoy your bbq, Brian.
10-May-2007, 08:38 AM
#59
Senior Member
Join Date: Dec 2003
Posts: 23,881
hahaha...yea, you hop on a bus with all the other peeps and the bus drops people off at hotels...just hope you arent the last stop cuz that sucks cuz it turns a 30min bus ride into a good hour wasted you could be drinkin on the beach
