imported_BoOsTd

tommaso lasagna at costco!

imported_Italia311

Hhehe Valintinos...thats close to me...haah

Nothing beats my moms pasta..or my nonnas...bottom line.

Gallagher

naw man, my moms **** is good and the best

rrspexpress

gnocchi.........only when i'm hungry. and in a rose sauce.


portabello rissotto. some restaurants consider this pasta,....so good when done properly.

imported_doggy69247

i tried the meckalinas alfrado and chicken with red pepper its actualy ****ing goood


i was wel inpressed now i eat it every day at work its helping me put weight on 2 i eat that and the chef boyardee raviolie thats goood but not frozen

imported_vtec_boy

Ontario Ravioli makes awesome lasagna

and their NEW packaging is very eye catching and makes me want to buy alot of thier product

i also love thier ROTOLO

sooooo goood

michalena's sucks, its like eating chef boyardee and glue

imported_vtec_boy

ewww...

hope you like the canned sause they use on that product...

imported_vtec_boy

im curious to know how to make/what kind of pasta you like the best...

and how long does it take you to make homemade pasta?

mine takes too long

Type_R Del Sol

ONTARIO RAVIOLI IS MOST GANGSTA

imported_hdave

i gotta get some of that ontario ravioli

is that a restoront? buy from grocery store?

imported_vtec_boy

its a brand name

if you live near a Loblaws or Highland Farms or a Fortino's or a Real Canadian SuperStore or a Sobey's....

places like that

i really like the jumbo cheese ravioli too!

spracingsports

My brother inlaw is italian. From the moment I ate dinner at his parents house, I can no longer eat the canned/frozen/microwaveable pastas. It has to be freshly made.

One of my Favorites is Spaghetti with angel hair pasta