Whats your favourite?
03-May-2007, 06:42 AM
#22
Senior Member
Join Date: Apr 2002
Location: In a JDM world
Posts: 3,462
Mayiritsa <---my fav. and a REAL MANS SOUP!!!
Why you ask!?.... here's the ingrediants:
* Intestines, liver, and heart of 1 lamb (or 3 pounds of lamb shoulder + 2 pounds lamb bones)
* 3 quarts of water
* 1 medium onion, finely chopped
* 1 bunch of spring onions, finely chopped
* 2 tablespoons of fresh dill, finely chopped
* 1 bunch of fresh parsley, finely chopped
* olive oil
* 1/2 cup of uncooked long-grain rice
* sea salt
* freshly ground black pepper
* ----------
* For the avgolemono:
* juice of 2 lemons
* 3 eggs at room temperature
And for now in the summer I love Karpouzosoupa (watermellon soup)! It's awsome!
ingrediants:
* 8-10 cups of seeded watermelon chunks
* 2 pounds of fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.)
* 1 handful of golden raisins
* 4 ounces of Mavrodaphne wine (or other sweet dessert wine like sweet Samos muscat)
* 3 tablespoons of Greek thyme honey
* 3-4 leaves of fresh spearmint (or other mint)
* ----------
* For garnish:
* fresh spearmint (or other mint) leaves
Why you ask!?.... here's the ingrediants:
* Intestines, liver, and heart of 1 lamb (or 3 pounds of lamb shoulder + 2 pounds lamb bones)
* 3 quarts of water
* 1 medium onion, finely chopped
* 1 bunch of spring onions, finely chopped
* 2 tablespoons of fresh dill, finely chopped
* 1 bunch of fresh parsley, finely chopped
* olive oil
* 1/2 cup of uncooked long-grain rice
* sea salt
* freshly ground black pepper
* ----------
* For the avgolemono:
* juice of 2 lemons
* 3 eggs at room temperature
And for now in the summer I love Karpouzosoupa (watermellon soup)! It's awsome!
ingrediants:
* 8-10 cups of seeded watermelon chunks
* 2 pounds of fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.)
* 1 handful of golden raisins
* 4 ounces of Mavrodaphne wine (or other sweet dessert wine like sweet Samos muscat)
* 3 tablespoons of Greek thyme honey
* 3-4 leaves of fresh spearmint (or other mint)
* ----------
* For garnish:
* fresh spearmint (or other mint) leaves
03-May-2007, 08:36 AM
#24
Senior Member
Thread Starter
Join Date: Jan 2003
Location: Your sisters bedroom
Posts: 30,142
mmmmmmmmmmmm BACON
as for italian wedding....mmmmm
alot of people make it differently.....
but its mainly:
- half sized meatballs (usually get about 12-18 per bowl)
- some spinach
- acini de pepe or orzo pasta
- Salt and pepper to taste
- beef & chicken broth
- just enough water to cover meatballs
- parmesan cheese to cover everything...
Next time you go to eastsides, see if they have it, its alright there......
Alot of weddings serve this soup.....well, hence the name
as for italian wedding....mmmmm
alot of people make it differently.....
but its mainly:
- half sized meatballs (usually get about 12-18 per bowl)
- some spinach
- acini de pepe or orzo pasta
- Salt and pepper to taste
- beef & chicken broth
- just enough water to cover meatballs
- parmesan cheese to cover everything...
Next time you go to eastsides, see if they have it, its alright there......
Alot of weddings serve this soup.....well, hence the name
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